Upside-Down Blueberry and Elderflower Cake

April 1, 2015


Happy almost Easter weekend! Angela and I got together to cook up something sweet that we can all enjoy whether you’re celebrating or not. Hop over to her blog for the full recipe. It was seriously delicious (eat it with a cup of tea!) and I’d highly recommend it.

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I hope you enjoy! And do you have any fun plans for the long weekend?

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